One Eyed Greg's

Small batch · smoke tested · flavor first

BBQ with a
different point of view.

One good eye. Zero shortcuts. Greg is building a lineup of bold rubs, rich sauces, and smokehouse staples for people who take their barbecue personally.

See what's cooking Get ready for the first drop
01
Built for the backyard
02
Made to pass around
03
Never short on character
One Eyed Greg's Rubs, Sauces, and BBQ logo featuring a painted portrait of Greg with a deep-red ember glow in his missing right eye

The flame is in the details

Dry rubsBBQ saucesSmokehouse goodsLogo gearDry rubsBBQ sauces
Built around the fire 001 / The craft

Homemade roots.
Dialed-in flavor.

This isn't flavor designed in a boardroom. It's the good stuff worked out over hot coals, full plates, empty bottles, and honest feedback from hungry friends.

Every One Eyed Greg's blend starts with one goal: make the next bite the reason everybody stays near the smoker.

Coming to the cookout 002 / The lineup

Three ways to
bring the heat.

Launch flavors and availability are still being perfected. The attitude is already bottled.

01

Dry rubs

Shake on
some swagger.

Savory, smoky, sweet, or hot—built to put a proper bark on meat and a little confidence in the cook.

02

BBQ sauces

Pour it
like you mean it.

Rich, balanced sauces made for glazing, dipping, drizzling, and the inevitable second helping.

03

Smokehouse gear

Wear the
good smoke.

Logoed shirts, hats, stickers, and pit-side essentials for the people who know barbecue is a lifestyle.

Keep one eye on the fire.
Keep the other on your plate.

— Greg's rule of thumb

The smoker is warming up

Something good
is coming.

One Eyed Greg's is getting the recipes, labels, and first batch just right. Check back for launch news, first flavors, and fresh gear.

First drop details coming soon